Cool & Crispy oomé Salad
Cool & Crispy oomé Salad
75 grams oomé Just Smoked & 75 grams oomé Maple Soy cubed
1/2 tsp of olive of avocado oil
Toss cubed tofu with oil and air fry at 200 degrees Celsius for 10 minutes tossing half way
1 tbsp minced jalapeño
4 small dill pickles chopped small
1 tbsp minced white onion
1 cup shredded white cabbage
1 large field cucumber peeled and seeds removed cubed
2 tbsp mayonnaise or vegan mayonnaise
1 tsp Grandpa J's Greko Lemon
Place above in a big bowl.
Toss toasted oomé onto the above and mix well. Serve immediately!
Serves one hungry person or two as a side delish!
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